Chica’s Catering

Create Your Dinner

Buffet Selections

Entrees

Entrees are individually priced per person. When selecting more than one entree; pricing will be based on higher priced item, plus $7 per additional entrée.

Entrees come with Salad, Starch, Vegetable, Fresh Rolls and Butter.

 

Maple Glazed Roasted Pork Loin, Apple Rosemary Jus 

$23

Cherry Wood Smoked Tri-Tip, with Rosemary Au Jus 

$25

Chicken Piccata, Lemon Caper Butter Sauce

$23

Seared Mahi-Mahi, Mango Chutney

$23

Flame Grilled Sirloin Steak, Crispy Tabasco Onions 

$25

Chicken Valentino, Roasted Red Peppers, Mozzarella, Supreme Sauce

$23

Grilled Atlantic Salmon, Basil Pesto Cream Sauce

$24

Wild Mushroom Ravioli, Porcini Cream Sauce 

$20

Salad

(Please Select One Item)

$4/person per additional item

 

House Salad

Mixed Greens, Cucumber, Cherry Tomatoes, Shaved Carrots, Ranch and Honey Balsamic Vinaigrette

Kale Salad

Kale, Pomegranate and Sunflower Seeds, Golden Raisins, Toasted Almonds, Apple Cider Vinaigrette

 

Winter Green Salad

Mesclun Greens, Cranberry Raisins, Candied Walnuts, Raspberry Vinaigrette  

 

Caesar Salad

Chilled Romaine Hearts, Shredded Parmesan Reggiano, Caesar Dressing

Spinach Salad

Baby Spinach Leaves, Red Onion, Chopped Bacon, Hard Boiled Egg, Bacon Vinaigrette

 

Vegetable

(Please Select One Item)

$4/person per additional item

 

Grilled Seasonal Vegetables

 

 

Asparagus & Baby Carrots

 

 

Roasted Root Vegetables

 

 

Broccoli & Bell Pepper

 

 

Starch

$4/person per additional item

 

Garlic Mashed Potatoes

 

 

Rice Pilaf

 

 

Roasted Fingerling Potatoes

 

 

Vegetable Cous Cous

 

 

Carving Station

Enhancements designed as a complement to buffets.  Not sold on their own as a meal. $75 Chef’s labor fee for each carving station

 

Prime Rib of Beef

Rosemary Au Jus, and Creamy Horseradish—$500.00 each
(approx. 50 servings)

Bourbon Maple Glaazed Ham

Pineapple Chutney—$200.00 each
(approx. 60 servings)

 

House Roasted Turkey Breast

ranberry Sauce, Turkey Gravy—$180.00 each
(approx. 25 servings)

Visit

1446 Victorian Ave. Sparks, Nevada

Contact

Bar - (775) 448-6229
Catering - (775) 742-8249
chicasbar2019@yahoo.com

Business Hours

Monday: 3:00pm-9:00pm
Tuesday: 3:00pm-9:00pm
Wednesday: 3:00pm-9:00pm
Thursday: 3:00pm-9:00pm
Friday: 3:00pm-2:00am
Saturday: 3:00pm-2:00am
Sunday: 3:00pm-2:00am