$5 Per Person
HORS D’OEUVRES
COLD HORS D’OEUVRES
Ahi Poke Crisp
Soy marinated minced raw Ahi Tuna with sesame oil and green onion on a Fried Wonton Crisp.
Tequila Lime Shrimp
Roasted marinated shrimp with chipotle aioli.
Sweet Chili Chicken on Cumumber
Grilled and chopped chicken breast with sweet chili sauce on English Cucumber rounds.
Sirlion Crisps
Chili Rubbed Sirloin Strip, Spicy Avocado Salsa, Corn Tortilla Crisp
Jumbo Shrimp Cocktail
Shrimp poached in court bouillon, chilled, and displayed on ice served with house cocktail Sauce.
Ceviche Shooter
Fresh lime cured chopped Shrimp with tomatoes and jalapeno in a small shot glass.
Antipasto Skewers
Artisan Cheese, Hard Salami, Pepper Skewer.
HOT HORS D’OEUVRES
Crab Cakes
Petite Crab Cakes with Chipotle Lime Aioli
Crab Rangoon
Crab and Cream Cheese stuffed Crisp Wonton
Stuffed Mushroom
Sausage and Herb with Marinara Sauce
Taquitos
Beef or Chicken with Roasted Salsa
Sliders
Beef or Chicken with Roasted Garlic Aioli
Chicken Tenders
With Honey Mustard and Ranch
Arancini
Assortment of Veg and Meat in Mini Tart Shells
Skewers
Beef, Chicken, or Vegetable
Jalapeno Poppers
Cream Cheese Filled Peppers with Ranch
Coconut Prawn
Shrimp poached in court bouillon, chilled, and displayed on ice served with house cocktail Sauce.
Pot Stickers
Filled with Pork with Ginger Soy Dipping Sauce
Meatballs
BBQ, Marsala, or Teriyaki
Mini Chimichangas
Seasoned Chicken and Chili Fried in a Flour Tortilla
Chicken Wings
BBQ, Buffalo, or Teriyaki with Dipping Sauce
Potato Skins
Topped with Bacon, Cheddar Cheese, and Green Onions
Fried Raviolis
Breaded Cheese Raviolis with Alfredo Sauce
Mini Quiche
Assortment of Veg and Meat in Mini Tart Shells
Spring Rolls
Filled with Vegetables and Deep Fried With Soy Glaze
Visit
1446 Victorian Ave. Sparks, Nevada
Contact
Bar - (775) 448-6229
Catering - (775) 742-8249
chicasbar2019@yahoo.com
Business Hours
Monday: 3:00pm-9:00pm
Tuesday: 3:00pm-9:00pm
Wednesday: 3:00pm-9:00pm
Thursday: 3:00pm-9:00pm
Friday: 3:00pm-2:00am
Saturday: 3:00pm-2:00am
Sunday: 3:00pm-2:00am